Commercial Vegetable Production (Paper Code: 17010720)

Prospects and constraints in commercial vegetable production in India

Use of plant growth substances, use of mulches, off-season and organic vegetable production technology

Hi-tech methods in commercial production of potato, tomato, brinjal, chilli, okra, sweet potato, onion, garlic, peas and beans

Hi-tech methods in commercial production of cauliflower, cabbage, radish, carrot, turnip, beet root, cucurbits, beet leaf and fenugreek

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Study of morphology of different parts of vegetable crops

cultural operations in raising vegetables

practices in use of plant growth regulators, weedicides, mulching, manures and fertilizers

Irrigation and fertigation

Training, pruning, staking

Techniques of commercial vegetable production

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