S.No
|
Topic | Learning objective(at the end of session student should be able to) | Teaching guidelines | Methodology |
1 | Introduction to general microbiology | Explain the development of microbiology as a subject, its application, physiology and metabolism | To cover the history of microbiology, meaning of biogenesis, role of microbes in disease and industry, bacterial physiology and metabolism | A lecture through powerpoint presentation |
2 | Classification, morphology, reproduction of microorganisms | Enumerate differences between prokaryotes and eukaryotes, general characteristics of important microorganisms along with bacteriophages | To classify important groups of microbes focussing on their occurrence, morphology, reproduction | A lecture through powerpoint presentation |
3 | Role of microbes in soil and food microbiology | Explain microbial habitats and interactions, biogechemical cycles. Food spoilage and preservation | To discuss role of microbes across all habitats and their role in nitrogen, sulphur, carbon and phosphorus cycle. Discussing food microbiology – spoilage and preservation techniques | A lecture through powerpoint presentation |
4 | Role of microorganisms in Agriculture | Discuss beneficial microbes in agriculture. Plant disease, biodegradation and biogas. Role of genetically modified organisms in agriculture | To cover the role of microorganism in agriculture. Role of microorganisms in plant disease and plant microbial interactions along with genetically modified organism for development of crops. | A lecture through powerpoint presentation |
Microbiology (Paper Code:17010206)
- Home
- Microbiology (Paper Code:17010206)