33 | Processing of Cereals, Pulses, & Oilseed Crops (Paper Code: 17010733) | ||
Theory
Status of production and utilization of food grains in Haryana, India and the world Cereal varieties and their suitability for processing, milling of wheat, rice and corn; processing of cereals to prepare different products, baked, extruded breakfast cereals, ready to cook and ready to eat products Pulses: varieties, suitability of processing, importance, milling, processing and preparation of different products Oilseeds: varieties, importance, suitability of processing, oil extraction and preparation of different products |
2 3 3
6 6 |
Must know |
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Desirable to know | |||
Nice to know | |||
Practical
Study of various types of equipments used for processing of cereal pulses oilseeds Quality evaluation of grains Milling of wheat and rice Evaluation of flour quality, preparation of baked products: biscuits, cake, bread etc Preparation of extruded products: noodles, pasta and ready to eat extruded products Evaluation and grading of rice Cooking quality of rice; milling of rice, parboiling of paddy Milling of pulses and preparation of value added products, evaluation of quality of oilseed and oils
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11 5 5 2 6 4 8 8 4 8 10 |
Must know |
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visits to flour, dal and oil mills
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9 | Desirable to know | |
Nice to know |
Processing of Cereals, Pulses, & Oilseed Crops (Paper Code: 17010733)
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