Processing of Cereals, Pulses, & Oilseed Crops (Paper Code: 17010733)

Status of production and utilization of food grains in Haryana, India and the world

Cereal varieties and their suitability for processing, milling of wheat, rice and corn; processing of cereals to prepare different products, baked, extruded

breakfast cereals, ready to cook and ready to eat products

Pulses: varieties, suitability of processing, importance, milling, processing and preparation of different products

Oilseeds: varieties, importance, suitability of processing, oil extraction and preparation of different products

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Study of various types of equipments used for processing of cereal

pulses oilseeds

Quality evaluation of grains

Milling of wheat and rice

Evaluation of flour quality, preparation of baked products: biscuits, cake, bread etc

Preparation of extruded products: noodles, pasta and ready to eat extruded products

Evaluation and grading of rice

Cooking quality of rice; milling of rice, parboiling of paddy

Milling of pulses and preparation of value added products, evaluation of quality of oilseed and oils

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