Production Technology of Fruit Crops (Paper Code: 17010305) | ||
Theory
Horticulture: importance and status; fruit zones; classification of fruits based on their edible parts; dormancy, chilling requirement, heat units, juvenility; physiology of flowering and fruit-bud-differentiation. Parthenocarpy, C/N ratio, problems of unfruitfulness, fruit development and maturity; fruit injury protection from frost, chilling injury, cold hardiness, drought and high temperature resistance Modern propagation structures and greenhouses; Poly houses, hi-tech poly houses selection of location and site for planting an orchard, preparation of land and layout; orchard management practices, viz. training, pruning, fertilizer application, irrigation, plant protection measures, fertigation. Methods of cultivation of temperate, sub-tropical and tropical fruits, viz. apple, pear, peach, mango, citrus, grapes, guava, sapota, ber, phalsa, pomegranate, aonla, jamun, |
4
4
14
14 |
Must know |
litchi, phalsa, plum, almond, loquat, |
2 |
Desirable to Know |
date-palm, papaya, banana and pineapple | 2 | Nice to Know |
Practical:
Identification and description of fruits and their cultivars; methods of plant, plant propagation with seeds, cuttings, layering and grafting; orchard layout and planting systems demonstrations and practice of pruning and training of fruit trees; methods of irrigation and fertilizer application in fruit crops fertigation, preparation of solution of growth regulators for propagation; application of growth regulators for improving fruit set, fruit size, quality |
11
3
12 |
Must know |
delaying/hastening ripening; visit to local commercial orchards | 6 | Desirable to Know |
Nice to Know | ||
Syllabus books
1. Amar Singh, 1986. Fruit Physiology and Production. Kalyani Publishers, Delhi. 2. Bose, T.K, Mitra, S.K. and Sanyal, D. 2002. Fruits: Tropical and Subtropical. Vol. I and II, Nayaprakash Publications, Calcutta. |
Production Technology of Fruit Crops (Paper Code: 17010305)
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