In order to acquaint the students of B.Sc. (Hons.) Agriculture program with important research and development in spice production in India, Faculty of Agricultural Sciences visited the pioneering institute- National Research centre for Seed Spices, Ajmer (Rajasthan). The students learned about the recent research trails and technologies on major seed spices. The students also visited “spice museum” where collection of spices and their postharvest products were maintained.